A World of Flavor, Recipes to Please All of Your Guests
The new gluten-free cookbook “A World of Flavor” is clearly a labor of love for its authors, Amber Barrett and Nancy Miller. Amber is also a gifted photographer, and the photographs in this book could be the best of any cookbook I’ve ever seen.
On top of this, the book includes some amazing recipes that everyone will like, including: Hot Wings, Bacon and Cheddar Scones, Donuts, Sandwich Bread, Rocky Road Brownies, Crepes, General Tso’s Chicken, Croutons, and many more (I counted 77).
From breakfasts, appetizers, desserts, main dishes and snacks, to salads, vegetables, and side dishes, this outstanding gluten-free cookbook has much to offer anyone who is on a gluten-free diet.
By celiac.com (april 2016)
Our Cookbook A World Of Flavor: Your Gluten Free Passport is for sale in paperback and electronic formats. Our cookbook has over 75 delicious gluten-free recipes from China, India,Europe, South America, the United States and more! Authors Amber Barrett-Kar and Nancy Miller are the bloggers of The Whisk And The Spoon: A Food Photography Blog. Our top rated work is for sale here in paperback and electronic formats. Read reviews of our book under the Press section of the website.
Thanks for stopping by…Amber
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